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Published on February 25th, 2019 | by gareth

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SeaWorld Reveals Seven Seas Craft Beer And Food Festival

This looks like an amazing event as there are so many great things to try.

 

SEAWORLD’S SEVEN SEAS CRAFT BEER & FOOD FESTIVAL

READY TO SET SAIL WITH MORE THAN 30 NEW FOOD ITEMS

Global culinary voyage includes more than 100 beer options

and all-new Flavors of India realm

 

SAN DIEGO (Feb. 22, 2019) – Epicurean adventurers can go on a culinary voyage around the world without ever leaving SeaWorld, as the marine park’s Seven Seas Craft Beer & Food Festival gets ready to set sail! With more than 55 food items (including 33 that are brand new this year), an all-new Flavors of India realm, 127 beer options, several wine varietals and live entertainment on three stages, San Diego’s premier food festival launches March 9 and sails on for eight weekends through April 28. And all that one needs for this gastronomic trip are admission to SeaWorld and a Seven Seas Passport!

Seven Seas has something for everyone, including fans who come back year after year for the most popular Grilled Lamb Slider. For those seeking something new, there’s plenty this year, including the park’s Executive Chef Dave McHugh, who joined the SeaWorld family last summer. McHugh’s goal was to honor a lot of the Seven Seas favorites, but also put his own culinary spin on the event. “Come back and enjoy that delicious Lamb Slider, but also try some of the 33 brand-new items this year, like the Pretzel Melt Reuben or Potato Samosas, with those bread elements coming right out of the hearth of our own bakery. We also are whipping up fresh roulades and authentic, hand-crafted pastry crème Napoleons. From savory to sweet, we want everyone to come out and share food and fun with friends and family.”

With San Diego’s “Capital of Craft title, Seven Seas wouldn’t be complete without a star-studded lineup of local brews. Each weekend during Seven Seas, three different San Diego craft breweries will be featured, with opportunities for guests to meet the brewers. Locals Eppig Brewing, Green Flash Brewing Co. and Mike Hess Brewing are among those on tap to participate, plus, hailing from Oregon and new to Seven Seas this year, is Braveheart Brewing. Owned and operated by military veterans, Braveheart will serve up several of their “Brewed for the Brave” choices, including Semper Fi American Wheat and Frogman Imperial Red. As always, contributions from every sale of Braveheart Brewing brands will support POW-MIA Families, Intrepid Fallen Heroes Fund, the Seal Family Foundation and the 03XX Foundation.

While guests are savoring and sipping from the Seven Seas menu, they can also take in the sounds, with live music performed on three stages: award-winning musicians from the local music scene at the SoCal Flavors Stage; relaxing, smooth melodies on the French Flavors Stage; and sizzling performances by haka acts and fire dancers at the Polynesian Flavors Stage.

 

 

Seven Seas by the Numbers:

55 food items (33 of which are brand new this year!)

8 themed realms

127 beers

25 featured breweries

Eight wine varietals

2 choices for Taster Sampler cards (10-item or 15-item)

3 stages with live music

WHAT’S COOKING, ON TAP AND READY TO POUR:

ALL-NEW THIS YEAR! Flavors of India

Chicken Tikka Masala

Potato Samosas

Palak Paneer Skewers Tarka Dal

Halwa Suji Dessert

SoCal Flavors

Pretzel Mac and Cheese

NEW–Micro-Basil Tomato Potage

NEW–Sauteed Pretzel Knots

NEW–Pretzel Melt Reuben

NEW–Pork Belly Calzone

NEW–Bacon-Wrapped Pork Tenders

Bacon Margarita

Candied Bacon Cheesecake

NEW–Spicy Ebi Shrimp Tamaki

NEW–Umame Shitake Dynamite Roll

NEW–Shishito Blistered Peppers

Fruity Strawberry Sake

Craft Beer Hub at SoCal Flavors

March 9 and 10                10 Barrel Brewing Co.

March 16 and 17             Golden Road Brewing

March 23 and 24             Green Flash

March 30 and 31             New Belgium Brewing

April 6 and 7                      Ballast Point

April 13 and 14                Mike Hess Brewing

April 20 and 21                Belching Beaver Brewery

April 27 and 28                Coronado Brewing Company

Wine offerings at SoCal Flavors (available all event long)

Fess Parker Chardonnay (Santa Barbara)
Whitehaven Sauvignon Blanc (New Zealand)
Dry Creek Chenin Blanc (Sonoma)
Vino Robles Red 4 Red Blend (Paso Robles)
Louis M. Martini Cabernet Sauvignon (Sonoma)
Montana Rioja Crianza (Spain)
Campuget Tradition Rose (France)
Bortolomiol Pinot Nero Brut Rose (Italy)

 

 

 

 

 

French Flavors

Smoky Salmon Rillettes
NEW–
Escargot Pistolet Roll
Lamb Chop Lollypop
Warm Brie & Duck Confit
NEW–
Trois Fromages

Decadent Chocolate Mousse

NEW–Gateaux Napoleon

Nutella Banana Crepe

Beverage: Café L’Orange (Coffee Liqueur, Triple Sec, Coffee, Whipped Cream)

Beer Hub at French Flavors

March 9 and 10                Stone Brewing

March 16 and 17             Eppig Brewing

March 23 and 24             Karl Strauss

March 30 and 31             AleSmith Brewing Company

April 6 and 7                      Boulevard Brewing Co.

April 13 and 14                Pizza Port Brewing Company

April 20 and 21                Fall Brewing Company

April 27 and 28                Braveheart Brewing and Kilowatt Brewing

Mediterranean Flavors

Grilled Lamb Slider
NEW–
Tapenade Hummus Trio

NEW–Sumac Rubbed Angus Kebab 
Warm Beignets 

Beer: Firestone 805 (available all event long)

Tuscan Flavors

Heirloom Tomato Bruschetta
NEW–Eggplant Caponata & Grilled Polenta
NEW–Sausage Ribollita Zuppa
NEW–Panna Cotta & Cannoli Duet
Beer: Fall Brewing Sangria Jazz Hands (available all event long)

Latin American Flavors

NEW–Causa Crab Salad
NEW–
Lomo Saltado
Chimichurri Shrimp
Peruvian Ceviche
NEW–Chile Queso Pupusa
NEW–
Angus Baracoa Tacos
NEW–
Oaxaca Spicy Chocolate
NEW–
Crème Caramel Flan

Beverages: Mural Agua Fresca Cerveza, Sangria, Margarita (available all event long)

Craft Beer Hub at Latin American Flavors

March 9 and 10                Iron Fist Brewing Company

March 16 and 17             Mason Ale Works

March 23 and 24             Mikkeller Brewing

March 30 and 31             Novo Brazil

April 6 and 7                      Groundswell

April 13 and 14                Port Brewing Company

April 20 and 21                Maui Brewing Co.

April 27 and 28                Refuge Brewery

Polynesian Flavors

NEW–Chicken Katsu & Sauce
Kalua Pig
NEW–
Loco Moco
Crisp Pina Rainbow
NEW–
Ahi Poke Napoleon
Fire Cracker Coconut Shrimp
NEW–
Szechuan Crunchy Wings
NEW–
Turon Filipino

Craft Beer Hub at Polynesian Flavors
Green Flash Passion Fruit Kicker
New Belgian Voodoo Hazy IPA
Karl Strauss Aurora Hoppyalis
Maui Brewing Bikini Blonde
Kona Brewing Hanalei Island IPA

Polynesian Flavors Tiki Bar

Mai Tai
Mango Daiquiri
Strawberry Daiquiri
Pina Colada
Tiki Fruit Punch w/Passion Fruit Boba (Non-Alcoholic)
Coco Loco (Rum, zico coconut water, and pineapple juice)

Caribbean Flavors

Jerk Chicken Sliders
Jamaican Spare Rib
NEW–Pepper Pot Shrimp
NEW–Mango-Pomegranate Roulade
Beer: Citradelic IPA (available all event long)

 

Admission to SeaWorld’s Seven Seas & Craft Beer Food Festival is included with park admission, with options for a la carte purchases ranging from $5 to $6.50 for food items, or with a Taster Sampler card. The 10-item card is $50 and the 15-item card is $65. Beer and wine can also be purchased a la carte either in sampler size or full size. The best way to enjoy Seven Seas, and all of SeaWorld’s seasonal events, is with a SeaWorld Fun Card or annual Pass. With a Fun Card or Pass in hand, visitors can be among the first to experience SeaWorld’s first-of-its-kind-in-the-world roller coaster—Tidal Twister, slated to open Memorial Day Weekend—as well as all the exciting seasonal events the park has to offer, including the summer nighttime extravaganza Electric Ocean, SeaWorld’s Christmas Celebration and more. For more information, visit www.SeaWorldSanDiego.com.

 

 

       SEAWORLD SAN DIEGO APRIL 2019

              CALENDAR COPY

What’s happening at SeaWorld San Diego:

During Seven Seas Craft Beer & Food Festival at SeaWorld, foodies can embark on a global gastronomic cruise without leaving the park, including culinary delights representing the Caribbean, Europe, the Pacific Islands and Latin America and more, more than 125 craft beer selections and several wine varietals.  Seven Seas, featuring 33 new food items and a new Flavors of India area, continues weekends through April 28.

SeaWorld park description:

Spread across 190 acres on beautiful Mission Bay Park, SeaWorld is known for spectacular animal shows, interactive attractions, aquariums, rides and education programs for all ages:

Animal attractions include Orca Encounter, a live documentary-style presentation with a new Pacific Northwest-themed backdrop at SeaWorld’s main orca pool, reflecting the natural world of killer whales; Turtle Reef,  280,000-gallon turtle aquarium, interactive game, touch-screen turtle map and ride; Shark Encounter with nearly a dozen species of sharks; Penguin Encounter with more than 350 penguins representing six species; and Wild Arctic with beluga whales, walruses and seals.

Shows include Sea Lions LIVE, a hilarious sketch-based comedy show starring California sea lions Clyde and Seamore; and Dolphin Days, featuring bottlenose dolphins and a pilot whale.

Rides include Electric Eel, San Diego’s tallest and fastest roller coaster; Manta, a multi-media, double-launch coaster; Journey to Atlantis, a wet and wild water coaster; and Shipwreck Rapids water raft ride.

Hours, location and information:

Interstate 5, exit SeaWorld Drive. (619) 222-4SEA; Park hours vary by season; check website: SeaWorldSanDiego.com

Tickets:

Admission for ages 10 and older is $91.99; for ages 3–9, $86.99; children under 3, free. Check website for current offers on single-day tickets and Annual Passes.

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